Press
Gueuleton: our 2022 Crozes-Hermitage
In Gueuleton, the magazine for bons vivants (June-August 2026), Henri de Vergeron tastes our 2022 red Crozes-Hermitage and finds fruit, tension and a superb Rhône Syrah.
In the "Côté cave" page of issue 23, Henri de Vergeron opens our 2022 red Crozes-Hermitage in Bordeaux, on the advice of a wine merchant from Agen, and finds it a delight.
