OFFICIAL RELEASE: CONDRIEU Lieu-Dit L’ALEAU Where it all began… This exclusive cuvee is produced in very limited quantities (934 bottles) on the magnificent granite terroir of Lieu-Dit L’Aleau in Vérin, which is situated between Coteau de Chery and Château...
KĀMAKA – DOMAINE GRAEME & JULIE BOTT – OFFICIAL RELEASE Our wine KĀMAKA is produced on the exceptional terroir located in Seyssuel. A real “wine made from rocks“, all vines were planted by hand with the help of a metal bar in rough mica schist rocks....
WINE SPECTATOR NOVEMBER 2020: WHITE 2018 & RED 2017 by James Molesworth. Crozes-Hermitage – Saint-Joseph – Condrieu – Côte-Rôtie WINE SPECTATOR INSIDER MAY 2020: Our CONDRIEU 2018 & SAINT-JOSEPH Blanc 2018 by James...
LA RVF – NEW DOMAINE IN THE GREEN GUIDE! DOMAINE GRAEME & JULIE BOTT MAGAZINE REVUE DES VINS DE FRANCE – JUNE 2019 First time to present our wines in La Revue du Vin de France… What an article and great scores! Blind tasting of the vintage 2018...
Thank you to BETTANE+DESSEAUVE, Nicolas de Rouyn (Chief Editor) et Fabrice Leseigneur (photographer) for this amazing article in ENMAGNUM #17 magazine! Graeme & Julie Bott, Kiwis of Ampuis! Always believe in your dreams… We have one life! Côte-Rôtie, Condrieu,...
Concours AdVini 2019 en détail Thank you AdVini and SupAgro for this honour to take away the prize for WINEMAKER AND TERROIR OF THE FUTURE. Thank you to the Jury: Antoine Leccia, Stéphane Derenoncourt, Hervé Hannin, Philippe Nusswitz, Nicolas de Rouyn et Marc Fraysse....
Graeme Bott en plein paillage 1er test sur notre parcelle de Condrieu paillage fin mars 2019 en Condrieu Our first trial of mulching with miscanthus and sunflower at Domaine Bott, Condrieu appellation-Northern Rhone Valley For a culture respectful of the environment,...
It is in our garage of 16m2 that Domaine Bott sees the day… After having insulated and air-conditioned, we produced our first vintages 2016 and 2017 in the AOP’s of CONDRIEU, CÔTE-RÔTIE, SAINT-JOSEPH blanc & rouge and CROZES HERMITAGE rouge. In 2018 to cope...
Watch the video —> Julie Bott & Digger in action! Terracing in progress of the terroir of Seyssuel and Chasse sur Rhône, a terroir of mica schist. Julie Bott in action! Mining/terracing is about preparing the soil before planting. In the Northern Rhone...
Domaine Bott Tasting Un Kiwi à Ampuis It’s done! Domaine Bott has officially made the big leap to Ampuis! Our first salon and especially our first participation in this beautiful professional event, discovery in the Rhone Valley 2019. We were able to taste our...
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